Eat & Drink

Immerse yourself in the exotic tastes of Parrot Cay, where salt air is broken only by spices cooking

Parrot Cay has raised the bar for gourmands in the Caribbean with its innovative Asian, Mediterranean and healthful COMO Shambhala cuisines. Our approach is fresh, contemporary and reliant on local and organic foods wherever possible.

Lotus, our relaxed poolside restaurant, serves light meals with the inclusion of lunchtime Caribbean-inspired dishes. In the evening it morphs into a contemporary Asian restaurant with a focus on Thai and Japanese traditions.

Terrace restaurant specialises in a more modern approach to Mediterranean cuisine with a strong influence from Italy. Alternatively you can dine on your private verandah with your toes in the sand, exploring our extensive room service menus.
 

  • LOBSTER FEASTS

    Lobster is available between August and March. This most succulent of local produce is a Parrot Cay favourite – best used in our Caicos lobster, palm heart, avocado and mango salad

    LOBSTER FEASTS
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